Monday – Sunday from 6:30pm to 10:30pm
Our seasonal 3-course menu costs € 69 per person.
All prices are in euros and include VAT and service charge.
Wild Mushroom Panna Cotta
scallop, mushroom earth, wild herbs
***
Pink saddle of venison cooked in nut butter
chanterelles, mashed potatoes, cherry-pepper jus
***
Vegan “Berry Bomb”
Cassis cream, fruity strawberry sphere, lime sorbet
Poget oyster No.2 8.5 €
Breton rock oyster Dublaix No.3 7 €
Served with lemon and raspberry vinegar vinaigrette
Special
4 rock oysters ” Bloody Mary ” style, Tabasco, celery 25 €
4 rock oysters au gratin “Rockefeller” style, spinach, truffle hollandaise 27 €
6 marinated red prawns, 4 rock oysters, marinated mussels, North Sea crabs 49 €
8 marinated red prawns, 6 rock oysters, marinated mussels, North Sea crabs 75 €
Served with cocktail sauce, lemon and vinegar
and onion vinaigrette
Creamy burrata
Coloured tomatoes, DOX olive oil, basil cress 20 €
Tartar of beef fillet
Chanterelles, wild herbs, wax egg 22 €
Baked praline from US Short Rip
Truffle cream, crisp, garden cress 22 €
Tuna ceviche
Edamame, coriander, gazpacho broth 21 €
Cocktail of red shrimp
Avocado, dill salad, lemon vinaigrette 24 €
Bouillabaisse
Root vegetables, sauce rouille, Gruyère baguette 23 €
Romaine lettuce
Baked caper, bacon, parmesan 17 €
Plucked meadow herb salad
Goat cheese, pistachios, raspberry-lime dressing 17 €
Gnocchi Confit de Basilic
pine nuts, pesto, rocket 24 €
Vegan linguine
Summer truffle, baby spinach, pine nuts 27 €
Fillet of beef, 200g 46 €
US flank steak, 250g 44 €
Steak au Poivre, 200g 46 €
US Striploin, 350g 62 €
Chateaubriand, 500g (for 2 persons) 95 €
US T-bone steak, approx. 600g 65 €
Veal loin, 400g 42 €
Corn chicken breast, 180g 31 €
Marinated truffle ham, 60g 14 €
½ Lobster Thermidor, 400-500g 55 €
Fried whole sole ca. 800g 75 €
Catch of the day, 150g 32 €
Rock octopus, 200g 28 €
Cod fillet, 150g 31€
Filleted gilthead sea bream royal (for 2 people) 65 €
Seasonal oven vegetables, watercress 7 €
Fresh baby spinach, pine nuts 7 €
Wild mushrooms, parsley 7 €
Grilled asparagus, garlic, chilli 8 €
Classic Ratatouille vegetables 8 €
Baked onion rings, sour cream 7 €
Meadow herb salad, balsamic dressing 7 €
San Marzano Tomato Salad, Pickled Onions 7 €
Port wine jus 4 €
Green pepper jus 4 €
Béarnaise sauce 4 €
Café de Paris butter 4 €
Truffle butter 4 €
Truffle mayonnaise 4 €
Melted butter 4 €
DOX White Chocolate Ball
Elderflower cream, white peach sorbet, raspberry sauce 16 €
Crème Brûlée
Melon parisienne, mint sorbet, Kalamansicremeux 15 €
Chocolate mousse
Original Beans Virunga Mousse, White Chocolate Ice Cream, Grand Cru Hippe 15 €
Vegan “Berry Bomb”
Le Cassis, Strawberry Sphere, Lime Sorbet 15 €
Café Gourmand
A choice of three mini desserts and a hot drink of your choice 14 €
3 French cheeses
Served with homemade fruit bread and fig jam 17 €
