The Chef’s Table is an interactive experience and promises a relaxed and extraordinary atmosphere at the same time. The large marble table, with a length of six meters, is directly in front of the open show kitchen of DOX restaurant and offers two views. One is of the restaurant and MediaHarbour, and the other is the nimble hands of the kitchen’s artists.
A new specialty of the DOX Restaurant is the traditionally prepared Ceviche. The typical traditional Peruvian dish captivates with its lightness and refreshes with fine tart notes. A culinary journey for the palate.
Monday - Friday 12:00pm to 2:30pm
Saturday & Sunday 01:00pm to 03:00pm
2-course menu 29 €
3-course menu 35 €
A 2-course- or 3-course menu includes a small bottle of water or coffee or tea.
All prices are in Euro including government taxes and service charges.
Starters
Yellow beet salad
Quinoa crunch, orange, red chard 15 €
Salmon tartare
Avocado, ponzu sauce, shiso cress 15 €
Main Courses
Veal entrecote
Root parsley, potato herb dumpling, red wine jus 19 €
Pretzel dumplings fried in butter
Wild mushroom cream, raisins, mini carrots 19 €
Grill Menu – from the beechoven
German beef fillet, 200g 41 €
Nebraska beef fillet slices, 250g 59 €
Flank steak from US beef, 250g 35 €
Marbled striploin, 350g 47 €
“Paderborner” corn poulard, 200g 29 €
Fresh pulpo from the grill, 180g 28 €
Catch of the day 31 €
Dessert
Vegan banana bread bar
Coconut, blueberry jelly, cocoa sorbet 10 €
Side dishes
Baked rosemary potatoes 6 €
Oven vegetables, fresh watercress 6 €
Pimientos de Padrón 6 €
Baby spinach, pine nuts 6 €
Mashed potatoes 6 €
Truffle mashed potatoes 9 €
Sweet potato fries 6 €
Smoked French fries 6 €
Meadow herb salad, balsamic dressing 6 €
Sauces
DOX truffle jus 6 €
Port wine jus, green pepper jus, truffle mayonnaise, Sauce Béarnaise, Café de Paris butter each 4 €
Die klimatisierte Lounge liegt am sogenannten Catwalk des Hyatt Regency Düsseldorf Hotels. Sie lädt als Rückzugsort mit warmen Farben und Wohlfühlambiente ein.
