Monday - Friday 12:00pm to 2:30pm
Saturday & Sunday 1:00pm to 3:00pm
2-course menu 35 €
3-course menu 42 €
All prices are in Euro including government taxes and service charges.
Starters
Bitter salads🌱
Beech mushrooms, orange gel, nuts
Brown shrimp
Beetroot, pumpernickel, dill stock
Main Courses
Braised veal cheek
Cream of celery, yellow navettes, fried onions
Pumpkin Ravioli 🌱
Walnut, red chard, goat cheese
Grill Menu – from the beechoven
German beef filet, 200g 45 €
Flank steak from US beef, 250g 36€
Veal loin matured on the bone, 400g 42 €
Black feathered chicken, 180g 29 €
White Halibut with Noilly Prat 37 €
Label Rouge salmon fillet, 160g 29 €
Rock octopus, 200g 28 €
Dessert
Hazelnut praline 🌱
White chocolate cream, raspberry, cappuccino ice cream
Side dishes
Seasonal oven vegetables, watercress 7 € 🌱
Baby spinach, pine nuts 7 € 🌱
Wild mushrooms, parsly 7 € 🌱
Meadow herb salad, bread chip 7 € 🌱
Mashed potatoes 7 € 🌱
Optionally with truffle 9 € 🌱
Rosemary potatoes 7 € 🌱
Truffle fries 9 € 🌱
Sweet potato fries 7 € 🌱
Smoked French fries 7 € 🌱
Die klimatisierte Lounge liegt am sogenannten Catwalk des Hyatt Regency Düsseldorf Hotels. Sie lädt als Rückzugsort mit warmen Farben und Wohlfühlambiente ein.
