The Chef’s Table is an interactive experience and promises a relaxed and extraordinary atmosphere at the same time. The large marble table, with a length of six meters, is directly in front of the open show kitchen of DOX restaurant and offers two views. One is of the restaurant and MediaHarbour, and the other is the nimble hands of the kitchen’s artists.
A new specialty of the DOX Restaurant is the traditionally prepared Ceviche. The typical traditional Peruvian dish captivates with its lightness and refreshes with fine tart notes. A culinary journey for the palate.
Monday - Friday 12:00pm to 2:30pm
Saturday & Sunday 01:00pm to 03:00pm
2-course menu 35 €
3-course menu 42 €
A 2-course- or 3-course menu includes a small bottle of water or coffee or tea.
All prices are in Euro including government taxes and service charges.
Starters
Grilled asparagus 🌱
Poached egg, spinach, confit lemon 17 €
Pink fried roast beef
Pickled onion, capers, cress 17 €
Main Courses
Corn poulard
Wasabi puree, wok vegetables, cashew nuts 22 €
Wild mushroom risotto 🌱
Apricot, goat cheese, pine nuts 22 €
Grill Menu – from the beechoven
German beef fillet, 200g 45 €
Flank steak from US beef, 250g 36 €
Veal loin matured on the bone, 400g 42 €
Marbled striploin, 350g 47 €
“Paderborner” corn poulard, 200g 29 €
Fresh pulpo from the grill, 180g 28 €
Catch of the day 31 €
Dessert
Rice pudding mousse 🌱
Berries, crumble, lychee sorbet 13 €
Side dishes
Rosemary potatoes 7 € 🌱
Oven vegetables, fresh watercress 7 € 🌱
Pimientos de Padrón 7 € 🌱
Baby spinach, pine nuts 7 € 🌱
Mashed potatoes 7 € 🌱
Truffle mashed potatoes 9 € 🌱
Sweet potato fries 7 € 🌱
Smoked French fries 7 € 🌱
Meadow herb salad, balsamic dressing 7 € 🌱
Beans 7 € 🌱
Sauces
DOX truffle jus 6 €
Port wine jus, green pepper jus, truffle mayonnaise, Sauce Béarnaise, Café de Paris butter, Sauce Hollandaise each 4 €
Die klimatisierte Lounge liegt am sogenannten Catwalk des Hyatt Regency Düsseldorf Hotels. Sie lädt als Rückzugsort mit warmen Farben und Wohlfühlambiente ein.
