The Chef’s Table is an interactive experience and promises a relaxed and extraordinary atmosphere at the same time. The large marble table, with a length of six meters, is directly in front of the open show kitchen of DOX restaurant and offers two views. One is of the restaurant and MediaHarbour, and the other is the nimble hands of the kitchen’s artists.
A new specialty of the DOX Restaurant is the traditionally prepared Ceviche. The typical traditional Peruvian dish captivates with its lightness and refreshes with fine tart notes. A culinary journey for the palate.
Monday - Friday 12:00pm to 2:30pm
2-course menu 29 €
3-course menu 35 €
A 2-course- or 3-course menu includes a small bottle of water, coffee or tea.
All prices are in Euro including government taxes and service charges.
Beef hip sous vide
Frankfurt green sauce, grow egg, potato chip 15 €
Oriental millet bowl
Beetroot hummus, sweet potatoes, mint 15 €
Zurich-style milk veal
Butter spaetzle, beech mushrooms, watercress 19 €
Stuffed pumpkin gnocchi
Goat cream cheese, Swiss chard, wild garlic pesto 19 €
Grill Menu – from the beechoven
German beef fillet, 200g 39 €
Nebraska beef fillet slices, 250g 59 €
Flank steak from US beef, 250g 35 €
Marbled striploin, 350g 47 €
“Paderborner” corn poulard, 200g 29 €
Fresh pulpo from the grill, 180g 28 €
Catch of the day 31 €
Blueberries, chocolate crumble, flat hip pastries 10 €
Baked rosemary potatoes 6 €
Oven vegetables, fresh watercress 6 €
Pimientos de Padrón 6 €
Baby spinach, pine nuts 6 €
Mashed potatoes 6 €
Truffle mashed potatoes 9 €
Sweet potato fries 6 €
Smoked French fries 6 €
Meadow herb salad, balsamic dressing 6 €
DOX truffle jus 6 €
Port wine jus, green pepper jus, truffle mayonnaise, Sauce Béarnaise, Café de Paris butter each 4 €
Die klimatisierte Lounge liegt am sogenannten Catwalk des Hyatt Regency Düsseldorf Hotels. Sie lädt als Rückzugsort mit warmen Farben und Wohlfühlambiente ein.