Monday – Friday 12:00am – 3:30pm
Our changing Business Lunch menu, can be found on our Instagram account.
2-course menu € 35
3-course menu € 42
All prices are in Euro and include VAT and service charge.
Monday – Friday 12:00am – 3:30pm
2-course menu € 35
3-course menu € 42
All prices are in Euro and include VAT and service charge.
Marinated green asparagus
Porcini mushroom crumble, goat yogurt, garden cress
Cream of asparagus soup
Smoked salmon, chervil mayo, rustic bread
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Corn poulard
Sweet potato, date, dandelion
Fresh ravioli
Truffle, arugula, pine nuts
***
Kalamansi citrus mousse
Raspberry sorbet, meringue, matcha cream
The Klassiker “Crispy Salad Hearts” 17 €
Homemade Ceasar dressing, parmesan cheese, crispy smoked bacon
Optionally with:
Young corn poulard 22 €
Argentine red shrimp 24 €
Grilled Pulpo 24 €
Classic DOX Burger 16 €
Caramelised onion, Dijon mustard,
oven-fresh brioche
Club Sandwich 16 €
Chicken breast, fried egg, country bacon
Optional with:
Smoked fries 7 €, sweet potato fries 7 €, meadow herb salad 7 €, Caesar salad 7 € , onion rings 7 €.
Gnocchi confit de basilic 24 €
Pine nuts, pesto, rocket
Baked Wiener Schnitzel 32 €
Crispy potatoes, country bacon, cucumber salad
Beechoven beef fillet, 200g 46 €
US flank steak, 250g 44 €
Veal loin matured on the bone, 400g 42 €
Black feathered chicken, 180g 29 €
Marinated truffle ham, 60g 14 €
Pike-perch fillet, 150g 33 €
Fried whole sole ca. 800g 75 €
Catch of the day, 150g 32 €
Rock octopus, 200g 28 €
Seasonal oven vegetables, fresh watercress 7 €
Baby spinach, pine nuts 7 €
Wild mushrooms, parsley 7 €
Meadow herb salad, balsamic dressing 7 €
200g asparagus, asparagus farm Allofs 15 €
Mashed potatoes 7 €
Optional with truffle 9 €
Chive potatoes 7 €
Truffle – fries 9 €
Sweet potato – fries 7 €
Smoked fries 7 €
Port wine jus 4 €
Green pepper jus 4 €
Hollandaise sauce 4 €
Café de Paris butter 4 €
Truffle butter 4 €
Truffle mayonnaise 4 €
GILLARDEAU OYSTER No.2 8.5 €
BRETON ROCK OYSTER DUBLAIX No.3 7 €
