Lunch, Dinner & Brunch

Dox Lunch Dinner Daily Menu

Chef‘s Table Menu

The Chef’s Table is an interactive experience and promises a relaxed and extraordinary atmosphere at the same time. The large marble table, with a length of six meters, is directly in front of the open show kitchen of DOX restaurant and offers two views. One is of the restaurant and MediaHarbour, and the other is the nimble hands of the kitchen’s artists.

Traditional, fresh Ceviche

A new specialty of the DOX Restaurant is the traditionally prepared Ceviche. The typical traditional Peruvian dish captivates with its lightness and refreshes with fine tart notes. A culinary journey for the palate.

Monday - Sunday 06:30pm to 10:30pm
ALL DISHES ARE POSSIBLE FOR TAKE AWAY
ALL PRICES ARE IN EURO INCLUDING GOVERNMENT TAXES AND SERVICE CHARGES.

Dinner

Appetizers

Marinated chicory salad
Fig, blue cheese, hemp seed pesto 15 €

Pumpkin ginger cream soup
Country bread, garden cress, pumpkin seed oil 11 €

Smoked Arctic Rose Salmon
Pumpkin, beech mushrooms, caviar 18 €

German beef tatar
Herbal aioli, potato chips, wax egg 19 €

Fresh rock oysters
Shallot vinaigrette, lemon
4,50 € per piece

DOX-Ceviche
Yellowtail mackerel or scallop
Marinated with lime juice
Bean kernels, pickled vegetables, cress salad 20 €

 

Dessert

DOX chocolate ball
Plums, pandan, yuzu lemon sorbet 14 €

Pina Colada on a stick (vegan)
Coconut mousse, rum gel, pineapple carpaccio 13 €

DOX assorted fruits
Sorbet, berries, vanilla brew 12 €

3 pieces of Cheese from “Affineur Waltmann”
Camembert de Normandie, Tomme de Savoie, St. Maure matured in ashes 15 €

Main courses

Fresh linguine
Autumn truffle, cream sauce, parmesan 24 €

Baked “Wiener Schnitzel”
Crispy fried potatoes, bacon, fresh side salad 26 €

Sea bass fillet fried on the skin
White beans, chorizo, tarragon sauce 36 €

Pink Eifel deer back
Chestnut puree, pistachio crust, lingonberry jus 41 €

Châteaubriand (500g for two people)
Truffle puree, bean cassoulet, béarnaise sauce
49 € per person

 

DOX Snacks

Classic “lettuce hearts“
Homemade Caesar dressing, parmesan cheese, crispy smoked bacon 12 €
Choice of chicken breast 18 €
or Argentinean red shrimps 22 €

Vegan DOX bowl
Couscous, edamame, braised sweet potatoes, cashew nuts 16 €

Currywurst “Hafenspitze“
Local “Schlösser” sausage, Madras curry, smoked French fries 12 €

Club sandwich
Chicken Breast, fried egg, bacon, French fries 16 €

“Düsseldorf” beef burger
Caramelized onions, mustard mayonnaise, freshly oven baked brioche bread 16 €

Vegan “Beyond” burger
Arugula, paprika soy mayonnaise, vegetable tempura 16 €

Grill Menu – from the beechoven

German beef fillet, 200g   39 €
Nebraska beef fillet slices, 250g   59 €
Flank steak from US beed, 250g   35 €
Marbled striploin, 350g   47 €
“Paderborner” corn poulard, 200g   29 €
Fresh pulp from the grill, 180g   28 €
Catch of the day   31 €

 

Side dishes

Baked rosemary potatoes 6 €
Oven vegetables, fresh watercress 6 €
Pimientos de Padrón 6 €
Baby spinach, pine nuts 6 €
Mashed potatoes 6 €
Truffle mashed potatoes 9 €
Sweet potato fries 6 €
Smoked French fries 6 €
Meadow herb salad, balsamic dressing 6 €

DOX truffle jus 6 €

Port wine jus, green pepper jus, truffle mayonnaise, Sauce Béarnaise, Café de Paris butter each 4 €