Monday – Friday 12:00pm – 2:30pm / 6:30pm – 10:30pm
Saturday & Sunday 1:00pm – 3:00pm / 6:30pm – 10:30pm
Private Dining Menu / Chef’s Table Menu – €89 p.p.
We will also be happy to put together an individual menu for you on request.
All prices are in Euro and include VAT.
Fried scallop
Passepierre, tarragon
Creamy burrata
Pumpkin, lamb´s lettuce
German beef tatare
Wax egg, nut butter cream
Romana lettuce
Parmesan, bacon
***
Pink flank steak
Fish variation
Stuffed gnocchi
Truffle mashed potatoes
Oven vegetables
Truffle savoy
Potato gratin
Sauce Bearnaise
Port wine jus
***
Crème Brûlée
Yogurt cream, green apple
Popcorn Tartelette
Salted caramel, vanilla ganache
Fruit selection
Fried scallop
Passepierre, tarragon
Creamy burrata
Pumpkin, lamb´s lettuce
German beef tatare
Wax egg, nut butter cream
Romana lettuce
Parmesan, bacon
***
Pink flank steak
Fish variation
Stuffed gnocchi
Truffle mashed potatoes
Oven vegetables
Truffle savoy
Potato gratin
Sauce Bearnaise
Port wine jus
***
Crème Brûlée
Yogurt cream, green apple
Popcorn Tartelette
Salted caramel, vanilla ganache
Fruit selection
