Monday – Friday 12:00pm – 2:30pm / 6:30pm – 10:30pm
Saturday & Sunday 6:30pm – 10:30pm
Private Dining Menu / Chef’s Table Menu – €89 p.p.
We will also be happy to put together an individual menu for you on request.
All prices are in Euro and include VAT.
Tuna ceviche, edamame, gazpacho broth
Brooklyn Style Pinsa , truffle, sour cream, parmesan cheese
Tartar of beef fillet, chanterelles, meadow herbs
romaine lettuce,parmesan,bacon
***
Steak au Poivre Fillet of beef
Fish variation
Gnocchi confit de basilic
Truffle puree
Oven vegetables
Chanterelles
Potato gratin
Bernaise sauce
Port wine jus
***
Elderflower parfait
strawberry mint jelly, crème brûlée, melon, calamansi cream, fruit variation
Tuna ceviche, edamame, gazpacho broth
Brooklyn Style Pinsa , truffle, sour cream, parmesan cheese
Tartar of beef fillet, chanterelles, meadow herbs
romaine lettuce,parmesan,bacon
***
Steak au Poivre Fillet of beef
Fish variation
Gnocchi confit de basilic
Truffle puree
Oven vegetables
Chanterelles
Potato gratin
Bernaise sauce
Port wine jus
***
Elderflower parfait
strawberry mint jelly, crème brûlée, melon, calamansi cream, fruit variation
