Monday – Friday 12:00pm – 2:30pm / 6:30pm – 10:30pm
Saturday & Sunday 6:30pm – 10:30pm
Private Dining Menu / Chef’s Table Menu – €89 p.p.
We will also be happy to put together an individual menu for you on request.
All prices are in Euro and include VAT.
Saint-Tropez yellowtail mackerel
Pickled onion, citrus sauce
“Brooklyn style” Pinsa
Truffle, sour cream, parmesan
German beef tatare
Wax egg, wild garlic cream
Romana lettuce
Parmesan, bacon
***
Pink flank steak
Fish variation
Gnocchi confit de basilic
Truffle mashed potatoes
Oven vegetables
Grilled asparagus
Potato gratin
Sauce Bearnaise
Port wine jus
***
Crème Brûlée
Coffee cream, caramelized banana
Mini Pavlova
Coconut, passion fruit coulis
DOX fruit variation with berries
Saint-Tropez yellowtail mackerel
Pickled onion, citrus sauce
“Brooklyn style” Pinsa
Truffle, sour cream, parmesan
German beef tatare
Wax egg, wild garlic cream
Romana lettuce
Parmesan, bacon
***
Pink flank steak
Fish variation
Gnocchi confit de basilic
Truffle mashed potatoes
Oven vegetables
Grilled asparagus
Potato gratin
Sauce Bearnaise
Port wine jus
***
Crème Brûlée
Coffee cream, caramelized banana
Mini Pavlova
Coconut, passion fruit coulis
DOX fruit variation with berries
