À LA CARTE & MENÜ DINNER

 

Monday – Sunday from 6:30pm to 10:30pm

Our seasonal 3-course menu costs € 69 per person.

All prices are in euros and include VAT and service charge.

  • Seasonal Menu

Seasonal Menu

Wild Mushroom Panna Cotta
scallop, mushroom earth, wild herbs

***
Pink saddle of venison cooked in nut butter
chanterelles, mashed potatoes, cherry-pepper jus

***

Vegan “Berry Bomb”
Cassis cream, fruity strawberry sphere, lime sorbet

  • DAILY FRESH OYSTERS & SEAFOOD
  • PREPARE
  • WELL-BEING
  • MEAT & FISH

DAILY FRESH OYSTERS & SEAFOOD

Poget oyster No.2 8.5 €
Breton rock oyster Dublaix No.3 7 €

Served with lemon and raspberry vinegar vinaigrette

Special

4 rock oysters ” Bloody Mary ” style, Tabasco, celery 25 €

4 rock oysters au gratin “Rockefeller” style, spinach, truffle hollandaise 27 €

6 marinated red prawns, 4 rock oysters, marinated mussels, North Sea crabs 49 €

8 marinated red prawns, 6 rock oysters, marinated mussels, North Sea crabs 75 €

 

Served with cocktail sauce, lemon and vinegar

and onion vinaigrette

PREPARE

Creamy burrata 
Coloured tomatoes, DOX olive oil, basil cress 20 €

Tartar of beef fillet
Chanterelles, wild herbs, wax egg 22 €

Baked praline from US Short Rip
Truffle cream, crisp, garden cress 22 €

Tuna ceviche
Edamame, coriander, gazpacho broth 21 €

Cocktail of red shrimp
Avocado, dill salad, lemon vinaigrette 24 €

Bouillabaisse
Root vegetables, sauce rouille, Gruyère baguette 23 €

WELL-BEING

Romaine lettuce
Baked caper, bacon, parmesan 17 €

Plucked meadow herb salad
Goat cheese, pistachios, raspberry-lime dressing 17 €

Gnocchi Confit de Basilic
pine nuts, pesto, rocket 24 €

Vegan linguine
Summer truffle, baby spinach, pine nuts 27 €

MEAT & FISH

Fillet of beef, 200g 46 €
US flank steak, 250g 44 €
Steak au Poivre, 200g 46 €
US Striploin, 350g 62 €
Chateaubriand, 500g (for 2 persons) 95 €
US T-bone steak, approx. 600g 65 €
Veal loin, 400g 42 €
Corn chicken breast, 180g 31 €
Marinated truffle ham, 60g 14 €

½ Lobster Thermidor, 400-500g 55 €
Fried whole sole ca. 800g 75 €
Catch of the day, 150g 32 €
Rock octopus, 200g 28 €
Cod fillet, 150g 31€
Filleted gilthead sea bream royal (for 2 people) 65 €

  • VEGETABLES & SIDE DISHES
  • SAUCEN & DIPS
  • DESSERT

VEGETABLES & SIDE DISHES

Seasonal oven vegetables, watercress 7 €

Fresh baby spinach, pine nuts 7 €

Wild mushrooms, parsley 7 €

Grilled asparagus, garlic, chili 8 €

Eggplant wedges, mint yogurt 8 €

Baked onion rings, sour cream 7 €

Meadow herb salad, balsamic dressing 7 €

Mashed potatoes 7 € with winter truffle 9 €

Vegan cauliflower wings 7 €

Fresh spaetzle, porcini mushrooms 9 €

Potato gratin, Gruyere cheese 9 €

Baked rosemary potatoes 7 €

Garlic 7 €

Truffle fries 9 €

Sweet potato fries 7 €

Smoked fries 7 €

Artichokes, caper salsa 9 €

Braised pumpkin, maple syrup 7 €

SAUCEN & DIPS

Port wine jus 4 €
Green pepper jus 4 €
Béarnaise sauce 4 €
Café de Paris butter 4 €
Truffle butter 4 €
Truffle mayonnaise 4 €
Melted butter 4 €

DESSERT

DOX White Chocolate Ball
Elderflower cream, white peach sorbet, raspberry sauce 16 €

Crème Brûlée
Melon parisienne, mint sorbet, Kalamansicremeux 15 €

Chocolate mousse
Original Beans Virunga Mousse, White Chocolate Ice Cream, Grand Cru Hippe 15 €

Vegan “Berry Bomb”
Le Cassis, Strawberry Sphere, Lime Sorbet 15 €

Café Gourmand
A choice of three mini desserts and a hot drink of your choice 14 €

3 French cheeses
Served with homemade fruit bread and fig jam 17 €