DINNER

 

Monday – Sunday from 6:30pm to 10:30pm

All prices are in euros and include VAT and service charge.

  • DAILY FRESH OYSTERS & SEAFOOD
  • PREPARE
  • WELL-BEING
  • MEAT & FISH
  • VEGETABLES & SIDE DISHES
  • SAUCEN & DIPS
  • DESSERT

DAILY FRESH OYSTERS & SEAFOOD

Fine de Claire oyster, 85g 7 €
Breton rock oyster, 90g 6 €

Served with lemon and raspberry vinegar vinaigrette

Special

4 rock oysters ” Bloody Mary ” style,
Tabasco, celery 25 €

4 rock oysters au gratin “Rockefeller” style, spinach, truffle hollandaise 27 €

6 Crevettes Rose, 4 rock oysters, marinated mussels,

crab salad 49 €

8 Crevettes Rose, 6 rock oysters, marinated mussels,

crab salad 75 €

Served with cocktail sauce, lemon and vinegar

and onion vinaigrette

PREPARE

Creamy burrata 🌱
Yellow beetroot, black walnut, truffle dressing 21 €

Duck liver terrine
Butter brioche, preserved figs, fresh marjoram 25 €

Tartar of beef fillet
Creamy egg yolk, baked capers, chive cream 21 €

Cocktail of red shrimp
Avocado, dill salad, lemon vinaigrette 24 €

Bouillabaisse
Root vegetables, sauce rouille, Gruyère baguette 23 €

Cream of chestnut soup 
Wild game ham, winter truffle, walnut bread 15 €

WELL-BEING

Salad Nicoise
Tuna, beans, egg yolk 21 €

Romaine lettuce
Baked capers, bacon, parmesan 16 €

Stuffed ravioli🌱
Red chard, goat’s cheese, hazelnut pesto €26

Vegan Linguine🌱
Winter truffle, baby spinach, pine nuts €25

Vegetarian Quiche Lorraine 🌱
Pumpkin, leek, meadow herb salad 23 €

MEAT & FISH

Fillet of beef, 200g 45 €
US flank steak, 250g 40 €
Steak au Poivre, 200g 46 €
US Entrecôte, 350g 59 €
Chateaubriand, 500g (for 2 persons) 95 €
US T-bone steak, approx. 600g 65 €
Veal loin, 400g 42 €
Corn chicken breast, 180g 29 €

½ Lobster Thermidor, 400-500g 55 €
White halibut with Noilly Prat 37 €
Label Rouge salmon fillet, 160g 29 €
Rock octopus, 200g 28 €
Sea bass fillet, 160g 33 €
Filleted gilthead sea bream royal (for 2 people) 65 €

VEGETABLES & SIDE DISHES

Seasonal oven vegetables, watercress 7 € 🌱
Fresh baby spinach, pine nuts 7 € 🌱
Wild mushrooms, parsley 7 € 🌱
Grilled asparagus, garlic, chilli 8 € 🌱
Wok vegetables, bean sprouts 7 € 🌱
Baked onion rings, sour cream 7 € 🌱
Braised hokkaido pumpkin, ginger 7 € 🌱
Meadow herb salad, balsamic dressing 7 € 🌱
Boiled red cabbage, orange, red wine 7 € 🌱

Mashed potatoes 7 € 🌱
Optional with truffle 9 € 🌱
Vegan cauliflower wings 7 € 🌱
Creamy fregola with fried sage 7 € 🌱
Potato gratin, Gruyère cheese 9 € 🌱
Rosemary potatoes 7 € 🌱
Crispy dumplings 7 € 🌱 Garlic bread
Garlic bread 7 € 🌱
Truffle fries 9 € 🌱
Sweet potato fries 7 € 🌱
Smoked fries 7 € 🌱

SAUCEN & DIPS

Port wine jus 4 €
Green pepper jus 4 €
Béarnaise sauce 4 €
Café de Paris butter 4 €
Truffle butter 4 €
Truffle mayonnaise 4 €
Sauce Vierge 4 €
Cranberry jus 4 €

DESSERT

Mont Blanc
Meringue, chestnut cream, mascarpone ice cream 15 €

DOX white chocolate ball
Honey cremeux, quince-thyme sorbet, macadamia crunch 16 €

Vegan fig and cassis mousse
Paté de fruits, pistachio cremeux, sloe sorbet 16 €

Creme Brûlée
Pumpkin-orange sorbet, pumpkin-spice cream, hazelnut crumble 15 €

Café Gourmand
A choice of three mini desserts and a hot drink of your choice 13 €

3 French cheeses
Served with homemade fruit bread and fig jam 17 €