DINNER

 

Monday – Sunday from 6:30pm to 10:30pm

Our seasonal 3-course menu costs € 75 per person.

All prices are in euros and include VAT and service charge.

  • Seasonal Menu

Seasonal Menu

White asparagus cream soup
Truffle ham, lemon crème fraîche, rustic bread
***
180g Entrecôte of French pasture-raised beef
Fried asparagus, butter potatoes, “Café de Paris” hollandaise
***
Vegan tarte tatin
Caramelised apple, pâté feuilletée, vanilla ice cream

  • DAILY FRESH OYSTERS & SEAFOOD
  • PREPARE
  • WELL-BEING
  • MEAT & FISH

DAILY FRESH OYSTERS & SEAFOOD

Gillardeau oyster No.2 8.5 €
Breton rock oyster Dublaix No.3 7 €

Served with lemon and raspberry vinegar vinaigrette

Special

4 rock oysters ” Bloody Mary ” style,
Tabasco, celery 25 €

4 rock oysters au gratin “Rockefeller” style, spinach, truffle hollandaise 27 €

6 marinated red prawns, 4 rock oysters, marinated mussels,

crab salad 49 €

8 marinated red prawns, 6 rock oysters, marinated mussels,

crab salad 75 €

Served with cocktail sauce, lemon and vinegar

and onion vinaigrette

PREPARE

Creamy burrata 🌱
Fig, asparagus salad, almonds 21 €

Tartar of beef fillet
Wax egg, wild garlic cream, crispy quinoa 21 €

Baked praline from US Short Rib
Truffle cream, potato chip, garden cress 22 €

Saint-Tropez yellowtail mackerel
Green pod, pickled onion, citrus sauce 23 €

Cocktail of red shrimp
Avocado, dill salad, lemon vinaigrette 24 €

Bouillabaisse
Root vegetables, sauce rouille, Gruyère baguette 23 €

WELL-BEING

Meadow herb salad 🌱
Feta, asparagus, lemon thyme dressing 17 €

Romaine lettuce
Baked capers, bacon, parmesan 17 €

Linguini à la Niçoise🌱
Seafood, Bottarga, Piment d´espelette   €27

Gnocchi confit de basilic🌱
Pine nuts, pesto, rocket €24

Vegan Linguine🌱
Winter truffle, baby spinach, pine nuts €27

MEAT & FISH

Fillet of beef, 200g 46 €
US flank steak, 250g 44 €
Steak au Poivre, 200g 46 €
US Striploin, 350g 62 €
Chateaubriand, 500g (for 2 persons) 95 €
US T-bone steak, approx. 600g 65 €
Veal loin, 400g 42 €
Corn chicken breast, 180g 31 €
Marinated truffle ham, 60g 14 €

½ Lobster Thermidor, 400-500g 55 €
Fried whole sole ca. 800g 75 €
Catch of the day, 150g 32 €
Rock octopus, 200g 28 €
Pike-perch fillet, 150g 33 €
Filleted gilthead sea bream royal (for 2 people) 65 €

  • VEGETABLES & SIDE DISHES
  • SAUCEN & DIPS
  • DESSERT

VEGETABLES & SIDE DISHES

Seasonal oven vegetables, watercress 7 € 🌱
Fresh baby spinach, pine nuts 7 € 🌱
Wild mushrooms, parsley 7 € 🌱
Grilled asparagus, garlic, chilli 8 € 🌱
Classic Ratatouille vegetables 8 € 🌱
Baked onion rings, sour cream 7 € 🌱
200g asparagus, asparagus farm Allofs 15 € 🌱
Meadow herb salad, balsamic dressing 7 € 🌱

Mashed potatoes 7 € 🌱
Optional with truffle 9 € 🌱
Vegan cauliflower wings 7 € 🌱
Creamy truffle Risotto 9 € 🌱
Potato gratin, Gruyère cheese 9 € 🌱
Chive potatoes 7 € 🌱
Truffle fries 9 € 🌱
Sweet potato fries 7 € 🌱
Smoked fries 7 € 🌱

SAUCEN & DIPS

Port wine jus 4 €
Green pepper jus 4 €
Béarnaise sauce 4 €
Hollandaise sauce 4 €
Café de Paris butter 4 €
Truffle butter 4 €
Truffle mayonnaise 4 €
Melted butter 4 €

DESSERT

Exotic Pavlova
Coconut, passion fruit, mango sorbet 15 €

DOX chocolate ball « S’mores style »
Marshmallow, Graham cracker crumble, walnut ice cream 16 €

Vegan Tarte Tatin
Caramelized apple, pâté feuilletée, vanilla ice cream 16 €

Crème Brûlée
Coffee cream, dark cocoa crunch, banana ice cream 15 €

Café Gourmand
A choice of three mini desserts and a hot drink of your choice 14 €

3 French cheeses
Served with homemade fruit bread and fig jam 17 €