Each guest can taste a variety of dishes from the current DOX menu.
All dishes are served in big bowls and plates in the middle of the long table.
Reservations are required up to 24 hours in advance, for a minimum of 6 persons.
Meadow herb salad
Belper cheese, dried blue grapes
Asparagus, goat cheese espuma
German beef tatar
Baked capers, smoked paprika cream
DOX Ceviche from the yellowtail mackerel
Red onions, coriander
Flank steak from the Beechoven
Wild garlic risotto
King oyster mushrooms, pink pepper
Game fish variation
Fregola di sarda, young peas
Oven baked vegetables
Port wine jus
DOX assorted fruits
Price per person 79€