The Chef’s Table is an interactive experience and promises a relaxed and extraordinary atmosphere at the same time. The large marble table, with a length of six meters, is directly in front of the open show kitchen of DOX restaurant and offers two views. One is of the restaurant and MediaHarbour, and the other is the nimble hands of the kitchen’s artists.
A specialty of the DOX Restaurant is the traditionally prepared Ceviche. The typical traditional Peruvian dish captivates with its lightness and refreshes with fine tart notes. A culinary journey for the palate.
Monday - Friday 12:00pm to 10:30pm
Saturday & Sunday 1:00pm to 10:30pm
All dishes are possible for take away
All prices are in Euro including government taxes and service charges.
Classic “lettuce hearts“
Homemade Caesar dressing, parmesan cheese, crispy smoked bacon 12 €
Choice of chicken breast 18 €
or Argentinean red shrimps 22 €
Vegan DOX bowl
Couscous, edamame, braised sweet potatoes, cashew nuts 16 €
Local “Schlösser” sausage, Madras curry, smoked French fries 12 €
Chicken Breast, fried egg, bacon, French fries 16 €
“Düsseldorf” beef burger
Caramelized onions, mustard mayonnaise, freshly oven baked brioche bread 16 €
Vegan “Beyond” burger
Arugula, paprika soy mayonnaise, vegetable tempura 16 €
Piece of cake 4 €
Please ask our service staff about our daily cake offer.