Each guest can taste a variety of dishes from the current DOX menu.
All dishes are served in big bowls and plates in the middle of the long table.
Reservations are required up to 24 hours in advance, for a minimum of 6 persons.
Chef’s Table Menu without soup
82 €
Celery cream soup, winter truffle
92 €
Lobster bisque
Sushi variation
Lasagne of local potatoes
Morel, roasted Franconian goat cheese, blueberries, quail’s egg
Shrimp cocktail, foam of spinach, cucumber-tagliatelle, chip of fennel, apple
Caesar salad, croûtons, bacon
Beet fillet tatar, herb salad, boiled egg, roasted bread
Flank steak from the Beechoven, grean beans, oven bellpepper
Chicken breast, root vegetables, pesto
Fish variation, Risoni pasta, young spinach
Mashed potatoes with truffle, potato-bacon-gratin
Sauce Béarnaise, port wine jus
