Each guest can taste a variety of dishes which are served in the DOX Restaurant.
All dishes are served in big bowls and plates in the middle of the long table.
Reservations are required up to 24 hours in advance, for a minimum of 6 persons.
Chef’s Table Menu without soup
Celery cream soup, winter truffle
Spelt, oat milk, beetroot, iceberg lettuce
“Rheinische” trout, pumpernickel, horseradish
Caesar salad, croûton, bacon
Beet fillet tatar, herb salad, boiled egg, roasted bread
Flank steak from the Beechoven, grean beans, oven bellpepper
Chicken breast, root vegetables, pesto
Fish variation, pearl barley, baby spinach, riesling foam
Mashed potatoes with truffle, potatoe-bacon-gratin
Sauce Béarnaise, port wine jus
Pecan nuts pie