DOX restaurant invites you on a culinary journey. Seasonal, fresh products from local markets are the basis of classic food presented in a creative, modern and fun way. Watch our chefs prepare the dishes in an open kitchen and enjoy spectacular views of the MediaHarbour and the city skyline.
The Chef’s Table is an interactive experience and promises a relaxed and extraordinary atmosphere at the same time. The large marble table, with a length of six meters, is directly in front of the open show kitchen of DOX restaurant and offers two views. One is of the restaurant and MediaHarbour, and the other is the nimble hands of the kitchen’s artists.
A specialty of the DOX Restaurant is the traditionally prepared Ceviche. The typical traditional Peruvian dish captivates with its lightness and refreshes with fine tart notes. A culinary journey for the palate.
At DOX Restaurant you can find the ideal atmosphere for a successful lunch or dinner. The combination of tasteful ambiance, excellent cuisine and a tasty choice of diverse dishes create a basis for a successful business or private stay. The Chef’s Table offers our guests the perfect opportunity, to eat in the heart of the restaurant and still have intimate conversations. It invites you to exchange with your guests in a relaxed setting.
Do you enjoy dining with friends and business partners on a regular basis? Then become a Hyatt Gourmet Club member and enjoy many benefits at Hyatt hotels in Dusseldorf, Berlin, Cologne, Hamburg and Mainz.
Die klimatisierte Lounge liegt am sogenannten Catwalk des Hyatt Regency Düsseldorf Hotels. Sie lädt als Rückzugsort mit warmen Farben und Wohlfühlambiente ein.