2.11.2023 – 23.12.2023
In the DOX Restaurant, a pre-Christmas classic 3-course menu with leg and breast
from the German free-range goose.
€ 89,00 per person
Cream of chestnut soup
wild ham, winter truffle, walnut bread
***
Breast and leg of German free-range goose
red cabbage, glazed chestnuts, potato dumplings, cranberry jus
***
Mousse au Noisette
Cassis jelly, spiced orange gel, chestnut ice cream
12.11.2023 / 1.00 pm until 3.30 pm
Spend St. Martin’s Day in a very special way. At DOX Restaurant you will experience a balanced and rich brunch with exclusive food offer.
€ 99,00 per person incl. 1 glass of champagne
Appetizers selection at the Chefs Table
Scallops, Keta Caviar, Duck Liver
Caesar Salad Station & Beef Tartare Station
***
Breakfast classics at the Rawbar
Fresh vegetables, fruits & yogurts
Hummus, ginger shots, juices
***
Bread and cereal station
Assorted bread selections, croissant, danish,
Cheesecake, Muesli, Nuts & Fruits.
***
Seafood Station
Rock oysters, shrimps, green mussels
***
Sweet potato cream soup
***
Main courses selection
Pink venison loin, ricotta ravioli, braised duck leg
***
Dessert Station in the Private Dining Room
Baked Apple Hazelnut Crumble
3.12.2023 / 10.12.2023 / 17.12.2023
1.00 pm until 3.30 pm
The perfect opportunity to bring the whole family to your taste. Experience an exclusive Advent brunch with a rich food offer.
€ 99,00 per person incl. 1 glass of champagne
Appetizers selection at the Chefs Table
Scallops, Keta Caviar, Duck Liver
Caesar Salad Station & Beef Tartare Station
***
Breakfast classics at the Rawbar
Fresh vegetables, fruits & yogurts
Hummus, ginger shots, juices
***
Bread and cereal station
Assorted bread selections, croissant, danish,
Cheesecake, Muesli, Nuts & Fruits.
***
Seafood Station
Rock oysters, shrimps, green mussels
***
Sweet potato cream soup
***
Main courses selection
Pink venison loin, ricotta ravioli, braised duck leg
***
Dessert Station in the Private Dining Room
Baked Apple Hazelnut Crumble
24.12.2023 from 6.30 pm
On Christmas Eve, we offer an Amuse Bouche + 4-course menu for you and your loved ones with a view of the backdrop of lights of the MedienHafen.
€ 169,00 per person incl. 1 glass of champagne
Appetizers selection at the Chefs Table
Scallops, Keta Caviar, Duck Liver
Caesar Salad Station & Beef Tartare Station
***
Breakfast classics at the Rawbar
Fresh vegetables, fruits & yogurts
Hummus, ginger shots, juices
***
Bread and cereal station
Assorted bread selections, croissant, danish,
Cheesecake, Muesli, Nuts & Fruits.
***
Seafood Station
Rock oysters, shrimps, green mussels
***
Sweet potato cream soup
***
Main courses selection
Pink venison loin, ricotta ravioli, braised duck leg
***
Dessert Station in the Private Dining Room
Baked Apple Hazelnut Crumble
25.12.2023 / 26.12.2023 from 1.00 pm until 3.30 pm
Enjoy your holidays with a Christmas brunch buffet.
€ 109,00 per person incl. 1 glass of champagne
Appetizers selection at the Chefs Table
Yellowtail mackerel, winter truffle, pink duck breast,
Baked Apple Chutney, Hokkaido Squash, Beech Mushroom, Goose Fillet
Caesar Salad Station & Beef Tartare Station
***
Breakfast classics at the Rawbar
Fresh vegetables, fruits & fruits, yogurts, bircher muesli.
Hummus, ginger shots, juices.
***
Bread and Muesli Station
Assorted bread selections, rolls, croissant, danishes,
cheesecake, muesli, nuts & dried fruit
***
Seafood Station
Rock oysters, shrimps, green scallops
***
Cream of black salsify soup
***
Main courses selection
US fillet of beef, halibut, pumpkin ravioli, duck leg, truffle puree
***
Dessert Station in the Private Dining Room
Spiced Cherry Crumble
31.12.2023 from 7.00 pm
Amuse Bouche + 5-course menu with live music, DJane, fireworks and lots of champagne with exclusive service await you on New Year’s Eve at DOX Restaurant & Bar.
€ 249,00 per person incl. 2 glasses of champagne
Mildly smoked eel
Honey apple, mustard seed, land cucumber
***
Lobster Roll "Breton Lobster
radish, yuzumayaise, ossietra caviar
***
Fried egg yolk
Pergord truffle, potato espuma, parsley
***
Pink Grapefruit Thyme Granité
with Ayala Rose Champagne
***
US Prime Beef Fillet
Beet cream, potato soufflé, mountain pepper ju
s
***
Noisette chocolate mousse
Salted caramel, eclat d`or crunch, orange sorbet
