Spirit Tastings

Join us on a journey through the tasting of various spirits. Whether exciting gin combinations, the variety of whiskey and rum or different types of tequila. In two hours you get in-depth history, production and pleasure.

For reservations, please get in touch with Lisa Knickmann:

Phoneline (0211 9134 ext 1761) or e-mail lisa.knickmann@hyatt.com.

Dates

9 February 2020: Tequila and Meskal Tasting
29 March 2020: Whiskey Tasting
19 April 2020: Gin Tasting
17 May 2020: Rum Tasting
13 September 2020: Tequila and Meskal Tasting
25 October 2020: Whiskey Tasting
8 November 2020: Rum Tasting

The price is 69 Euro per person including a welcome cocktail, the beverages during the course, bread and dips and a handout to take home.

The tastings take place on sundays and in our Pebble’s Bar with exclusive views over the MediaHarbour.

Hyatt cooking class: perfect Easter dinner menu

4 April 2020: in order to be prepared for the Easter celebrations and to surprise your loved ones with a festive Easter menu, we will show you tips and tricks for the perfect festive menu.

For reservations, please get in touch with Lisa Knickmann:
Phoneline (0211 9134 ext 1761) or e-mail lisa.knickmann@hyatt.com.

Details

The Hyatt cooking classes always take place on a Saturday and begin at 1.00pm. They take around 3 to 4 hours, depending on the topic of the course.

The price is 89 Euro per person, including an aperitif, all ingredients and recipes, soft drinks, Nespresso coffee specialties, house wine and beer during the course.

Wine & Dine at the tip of the peninsula

Enjoy our culinary duo. Our River Salon offers two exclusive dates on which you will explore the individual wines and learn more about important facts by the wine experts Markus Schneider or Jochen Dreissigacker.

For reservations, please get in touch with Lisa Knickmann:
Phoneline (0211 9134 ext 1761) or e-mail lisa.knickmann@hyatt.com

Friday, 13 March 2020
with wine maker Markus Schneider from the Pfalz
4 course menu

Friday, 6 November 2020
with wine maker Jochen Dreissigacker from Rheinhessen
Walking Dinner with food stations

99 Euro per Person