We cook, you enjoy. With our “goose to go” you can now enjoy our popular goose menu in a homely atmosphere. We prepare a large package for you with many delicacies that you can conjure up on the table at home in just a few steps.
When you pick up the package, you will receive a instruction how to warm it up.
For reservations, please get in touch with our team:
Phoneline: +49 211 9134 1761
or e-mail dox-duesseldorf@hyatt.com
Chest and leg of goose from "Oldenburg"
with
Red cabbage with apples, glazed chestnuts, potato dumplings and cranberryjus
189 Euro / for four persons / 24h reservation Monday - Friday
Enjoy a festive 4-course menu on December 24th at our DOX Restaurant. With a view of the skyline of the city we serve you a glass of champagne and winter delicacies.
For reservations, please get in touch with Lisa Knickmann by e-mail at lisa.knickmann@hyatt.com or by phone at 0211 9134 1509.
Menu 129 € p. P.
No Gourmetclub discount
Inclusive one glass of champagne
The restaurant opens at 6:30pm
Amuse
Slices of Label Rouge duck breast
Red cabbage espuma, wild fig, orange salt
1. Course
Ceviche of scallop
Pumpkin ginger cream, green apple, pickled onions
2. Course
Baked egg from “Schlosshof Eller”
Chestnut cream, candied walnuts, “Perigord” truffle
3. Course
Veal fillet from the beechoven
Celeriac, glazed carrots, potato rosemary brioche
4. Course
Gingerbread flavor on a popsicle
Tangerine gel, yoghurt meringue, roasted almonds
Lean back and enjoy the festive delicacies at our Christmas Lunch on 25th and 26th December. We are offering a 4-course lunch menu served in “family style”, a sharing concept, where the dishes are going to be placed in the middle of the table. This gives you and your guests the possibility to try every individual dish and it creates a homelike and cozy atmosphere.
For reservations, please get in touch with Lisa Knickmann by e-mail at lisa.knickmann@hyatt.com or by phone at 0211 9134 1509.
Essence of veal, porcino, ravioli
_
Lettuce heart, quinoa, pesto dressing, veal tartare "Königsberger Art", sturgeon caviar, herb cream, vellowtail mackerel, misocrème, cress, Gilardeau oysters, cucumber ginger relish
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Chest and leg of the goose from Oldenburg, glazed chestnuts, winter kod, pear, bean, pancetta, pretzel potato dumplings, porcino, red cabbage with apples and truffle, hazelnut spaetzle, crispy dumplings, braised vegetables, lingonberry chutney, red wine jus
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Moscovade crème brûlée, red wine pear chutney, lingonberry Macaron, chestnut walnut parfait, winter apple
Three people or more / inclusive one glass of sparkling wine / free parking / 89 Euro per person / 1:00 - 3:30 pm / 25th and 26th December 2020
What could be nicer than starting the Advent Sundays with the family? Let us get you in the culinary mood for the most festive time of the year. Our “Advent in Family Style” guarants you a delicious basis for a cozy day.
For reservations, please get in touch with Lisa Knickmann by e-mail at lisa.knickmann@hyatt.com or by phone at 0211 9134 1509.
Pumpkin cream soup, ginger, nut crunch
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Herb salad, “St. Maure“ goat cheese, organic honey
Wild salmon, yoghurt, char caviar
Mild smoked deer ham, orange chutney, rosemary crunch
Burrata from local farmer “Wiesenhof“, colored tomatoes, sauce vierge
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Braised duck leg, butter glazed chestnuts
Gilthead “Royal” baked in salt, seaweed
Filled gnocchi, pumpkin, plums, winter truffle
Potato dumplings
Red cabbage with apples
Sweet potato gratin
Braised vegetables
Mountain cranberry chutney
Red wine jus
_
Maple sirup cinnamon mousse, roasted almonds
Wild fig parfait, butter biscuit crunch
Nougat tartelette, apple pear chutney
Three people or more / inclusive one glass of sparkling wine / free parking / 69 Euro per person / 1:00 - 3:30 pm
With a view of the sparkling sea of lights in the city, a glass of champagne, the relaxed sounds of the “IndigoJazzLounge” and a noble 5-course menu, you can end the year 2020 in a relaxed atmosphere.
For reservations, please get in touch with Lisa Knickmann by e-mail at lisa.knickmann@hyatt.com or by phone at 0211 9134 1509.
Menu 189 € p. P.
No Gourmetclub discount
Inclusive one glass of champagne
7pm
Amuse
Polar sea salmon
Sturgeon caviar, yoghurt stock, herb oil
1. Course
Lukewarm celeriac quiche
Pears, potato espuma, truffle
2. Course
Bretonian lobster
Juniper butter, gnocchetti, fennel
3. Course
Carrot ginger sorbet
Curry stock, passionfruit
4. Course
German beef fillet
Porcino mushrooms, braised onions, butter roasted potato dumblings
5. Course
New Year’s Eve ball
Raspberry cream, crisps, beetroot sorbet
Uncertain situations bring wonderful ideas: say yes to a delicious future and buy a DOX Restaurant voucher for yourself or as a gift.
