Join us on a journey through the world of Gins! With its incredible repertoire of flavors it continuously inspires all spirit enthusiasts. In two hours you get in-depth history, production and different kinds of Gins and Tonic Waters.
For reservations, please get in touch with Lisa Knickmann:
Phoneline (0211 9134 ext 1761) or e-mail lisa.knickmann@hyatt.com.
Thursday, 05 December
Thursday, 19 December
The price is 92 Euro per person including a welcome cocktail, the Gins during the course, regional and seasonal finger food and a handout to take home.
The tastings take place in our Pebble's Bar with exclusive views over the MediaHarbour.
14 December 2019:
Our cooking class will show you how to prepare lobster: from cooking to cutting up to serving.
For reservations, please get in touch with Lisa Knickmann:
Phoneline (0211 9134 ext 1761) or e-mail lisa.knickmann@hyatt.com.
The Hyatt cooking classes always take place on a Saturday and begin at 1.00pm. They take around 3 to 4 hours, depending on the topic of the course.
The price is 99 Euro per person, including an aperitif, all ingredients and recipes, soft drinks, Nespresso coffee specialties, house wine and beer during the course.
Give this year’s Christmas Party a very special atmosphere and leave the planning to us.
Requests for celebrations and events are gladly accepted by telephone (0211 9134 1724) or by e-mail dusse-rfp@hyatt.com.
