In our DOX Restaurant we offer you a pre-Christmas classic. Spend an enjoyable evening against the backdrop of the Mediaharbour and let our kitchen team spoil you with a traditional goose dinner.
2 Nov – 27 Dec 2021
47 Euro pp
Goose in DOX
Breast and leg of the German free-range goose
with
red cabbage, glazed chestnuts, potato dumplings, cranberry jus
2 Nov - 27 Dec 2021
47 Euro pp
To get you in the pre-Christmas mood, we look forward to giving you a delightful treat with our Advent Family Lunch. We serve you a 3-course menu in “Family Style” and place the dishes in the middle of the table.
On Advent Sundays
69 Euro pp incl. 1 glass of sparkling wine
13:00 pm until 16:00 pm
Advent Family Lunch
Appetizer
Marinated chicory salad, fig, blue cheese,
Hemp seed pesto
Smoked Arctic Rose salmon, pumpkin, beech mushrooms
Veal tartar, wax egg, watercress
Main course
Duck leg, red cabbage, glazed chestnuts
Stuffed truffle gnocchi, wild mushrooms, baby spinach
Beechoven sea bass, white beans,
tarragon
Potato dumplings, oven vegetables
cranberry jus
Dessert
Vanilla crescent cream, pickled pear, cinnamon ice cream
Nut cake, nougat cream
On Advent Sundays
69 Euro pp incl. 1 glass of sparkling wine
13:00 pm until 16:00 pm
No Gourmet Club discount
On Christmas Eve, you can expect a festive 4-course menu with a view of the backdrop of lights at Mediaharbour and delicacies such as ceviche of yellowtail mackerel and a tender pink deer loin.
24 Dec 2021
149 Euro pp
Vegetarian menu 89 Euro pp
incl. 1 glass of champagne
Admission 18:30 pm
Menu start 19:00 pm
Christmas Eve
Amuse-Gueule
Espuma of Hokkaido pumpkin
Pumpkin seed oil, nut crunch, country bread
1st Course
Ceviche of yellowtail mackerel
Red onion, passion fruit, olive oil caviar
2nd course
Baked egg from Schlosshof Eller
Celery, red chard, winter truffle
3rd course
Pink saddle of venison
Parsley root, pistachio, cranberry jus
4th course
Winter apple
Tonka bean, speculoos, sorbet
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Vegetarian menu
Amuse-Gueule
Espuma of Hokkaido pumpkin
Pumpkin seed oil, nut crunch, country bread
1st course
Lentil-oat praline
Chickpea cream, goat yogurt, mint salad
2nd course
Baked egg from Schlosshof Eller
Celery, red chard, winter truffle
3rd course
Pretzel-walnut dumpling
parsley root, pistachio, cranberry jus
4th course
Winter apple
Tonka bean, speculoos, sorbet
24 Dec 2021
149 Euro pp
Vegetarian menu 89 Euro pp
incl. 1 glass of champagne
Admission 18:30 pm
Menu start 19:00 pm
No Gourmet Club discount
Sit back, relax and enjoy a 3-course menu served in “Family Style”. The dishes are served in the middle of the table and include delicacies such as a fresh meadow herb salad with Sainte-Maure goat cheese with figs or porcini gnocchi with edamame and baked tomatoes. We offer our little guests a colorful play corner with childcare.
25 and 26 Dec 2021
85 Euro pp
Incl. 1 glass of sparkling wine
13:00 pm – 16:00 pm
Christmas Lunch
Meadow herb salad, Sainte-Maure goat cheese, figs
scallop, cucumber, ginger caviar
Tartar of beef fillet, winter truffle, sturgeon caviar
Pink saddle of venison, red cabbage, glazed chestnuts
Porcini gnocchi, edamame, baked tomatoes
Fillet of sea bream, white beans, tarragon
Crispy dumplings
Potato gratin with mountain cheese
cranberry jus
Nougat mousse with Baumkuchen cubes
Parfait of roasted almonds, port wine-cassis fig
25 and 26 Dec 2021
85 Euro pp
Incl. 1 glass of sparkling wine
13:00 pm to 16:00 pm
No Gourmet Club discount
Colorful play corner with childcare
With a view of the sea of lights of the city, a glass of champagne, the relaxing sounds of the live band “IndigoJazzLounge” and a festive 5-course menu, you can relax and let the year 2021 come to an end with us at the tip of the harbor.
31 Dec 2021
199 Euro pp
Vegetarian menu 109 Euro
Incl. 1 glass of champagne
Admission 18:30 pm
Menu start 19:00 pm
Amuse-Gueule
Slice of Balik salmon
Land cucumber, mustard seeds, vinegar onion
1st course
Tartar of veal fillet
Sturgeon caviar, wax egg, watercress cream
2nd course
Ravioli
winter truffle, organic ricotta, champagne foam
3rd course
Sorbet of green apple
Ayala Rosé Champagne
4th course
US Prime beef tenderloin
parsley root, herb pickle, potato bread
5th course
White chocolate ball
Sesame, champagne gel, citrus caramel sauce
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Vegetarian menu
Amuse-Gueule
Marinated herb pickle
country cucumber, mustard seeds, vinegar onion
1st course
Tartar of yellow beetroot
Olive oil caviar, wax egg, watercress cream
2nd course
Ravioli
winter truffle, organic ricotta, champagne foam
3rd course
Green apple sorbet
Ayala Rosé Champagne
4th course
Baked potato
Parsley root, pumpkin cream, nut pesto
5th course
White chocolate ball
Sesame, champagne gel, citrus caramel sauce
31 Dec 2021
199 Euro pp
Vegetarian menu 109 Euro pp
Incl. 1 glass of champagne
Admission 18:30 pm
Menu start 19:00 pm
No Gourmet Club discount
“The secret to happiness is not in possessing, but in giving. The one who makes others happy becomes happy.” André Gide (1869 – 1951)
In the spirit of this quote, we would like to give you the opportunity to bring joy to your loved ones at Christmas. We recommend a gift voucher, which you can select in the voucher shop. Whether a relaxing wellness treatment or a culinary visit to the DOX: there is something for every wish.
